CARRYOUT MENU

available Wed–Sun 4–8PM

STARTERS

Chopped Salad 7

Fried Cheese Curds 7

 

MAINS

Cheeseburger/fries 12

Crispy Chicken Sandwich/fries 12

(optional: make it spicy)

Grilled Cubano/fries 15

Mac ‘n’ Cheese 10

Roast Chicken Dinner 16

 

SIDES

Fries 5

Mashed Potato 5

Chef’s Choice Vegetables 5

Chocolate Chip Cookie 3

 

BEER (6 packs)

 

Jk’s scrumpy honeycrisp Haze cider (4 pack) 10

(5%) Michigan

Two Brothers Prairie Path Blonde Ale (GF) 12

(5.1%) illinois

Rogue Dead Guy Ale  12

(6.8%) oregon 

Rogue Hazelnut Brown Ale  12

(5.6%) oregon 

Urban Artifact Finn Pale Berliner  12

(5.4%) ohio

Sierra Nevada Pale Ale  12

(5.6%) california 

Bud Light  9

(4.2%) usa

Michelob Ultra   9

(4.2%) usa

white claw lime  9

(5%) illinois

RED WINE

Flâneur, Pinot Noir  41

willamette valley, oregon

Allamand, Malbec  27

uco valley, argentina

Bonanza, Cabernet Sauvignon  27

napa valley, california

Prisoner, Red Blend  58

napa valley, california

Peter Franus, Merlot  53

napa valley, california

WHITE WINE

Lagaria, Pinot Grigio  23

della venezia, italy

Gallica, Albarino  47

napa valley, california

Crocker & Starr, Sauvignon Blanc  39

st. helena, california

Joseph Drouhin, Chardonnay  27

burgundy, france

Flâneur, Chardonnay  41 

willamette valley, oregon 

Poquito moscato (half bottle) 9

valencia, spain