LUNCH MENU

Wednesday, Thursday, Friday 11-2 pm

SMALL PLATES

CHEESE CURDS 

black radish creamery curds, crispy tempura batter, black garlic ranch, bacon-onion jam  11

Deviled Eggs 

copia farm eggs, sweet & spicy pickle relish, bacon, smoked paprika  9

Chips & Queso

fried koki’s corn tortillas with house made queso  9

 

SALADS

sunny crunch salad 

bright farms sunny crunch greens, strawberries, pickled rhubarb, pistachio-basil vinaigrette, goat feta

half  6 / full  11
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

Chopped Caesar Salad 

romaine, focaccia crisps, roasted garlic caesar dressing, aged cheese blend
half  5 / full  10
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

pulled chicken salad

napa cabbage, veggie slaw, radish, cucumbers, cashews, kimchi vinaigrette  15

LARGE PLATES

THe Rachel 

turkey, house cole slaw, fontina, bacon-onion jam, special sauce, griddled brioche  14

Smashburger

rl valley ranch beef, cheddar ale fondue, griddled onions, pickles, beef fat aioli, & crispy fries  16

+ bacon: 2

veggie burger

house-made vegan patty, arugula, roasted red peppers, vegan aioli, & crispy fries  14

spicy Chicken Sandwich 

nashville style chile oil, special sauce, shaved lettuce, pickles, & crispy fries – available non-spicy  16

 

PRIMAVERA PASTA

cavatappi pasta, walnut pesto cream sauce, roasted artichokes & red peppers, wood-fired mushrooms, & spinach  16

+ pulled chicken 6, crispy chicken 6 

TACos

two koki’s corn tortillas, veggie slaw, avocado puree, cilantro, ghost chile hot sauce, chips, & queso 

house made chorizo  15,  wood grilled mushrooms  15,  blackened fish  18