LUNCH MENU

Wednesday, Thursday, Friday 11-2 pm

SMALL PLATES

CHEESE CURDS 

brc cheese curds, served with black garlic ranch and bacon onion jam  13

Deviled Eggs 

copia farms eggs, sweet & spicy pickle relish, bacon, smoked paprika  10

Chips & Queso

fried corn tortilla chips with house made queso  10

+add chorizo 2

butternut squash soup

mushrooms, farro, sage, spiced pepitas, pumpkin seed oil

cup: 6 / bowl: 9

SALADS

chopped salad

baby kale, arugula, napa & red cabbage, farro, spiced walnuts, dates, ohio goat cheese, maple white balsamic vinaigrette  

half 6 / full 12

protein: crispy chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

Chopped Caesar Salad 

romaine, focaccia crisps, roasted garlic caesar dressing, aged cheese blend
half  6 / full  12
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

LARGE PLATES

*can substitute fried with chips, salad or soup

grilled cheese & butternut squash soup 

japanese style milk bread toasted golden brown, herbed butter, raclette, fontina, brc apple butter  14

Smashburger

rl valley ranch beef, cheddar ale fondue, griddled onions, pickles, beef fat aioli, crispy fries  17

+ bacon: 2

veggie burger

house made vegan patty, arugula, roasted red peppers, vegan aioli & crispy fries  14

spicy Chicken Sandwich 

nashville style chile oil, special sauce, shaved lettuce, pickles, crispy fries

– available non spicy  17

crispy Chicken Sandwich

passion fruit and honey glazed, shaved cabbage, pickles, roasted chile mayo, crispy fries  17

 

Turkey french dip

house smoked turkey, fontina cheese, cranberry jam, served with savory mushroom & onion au jus, crispy fries   14

soup & salad

half salad with cup of soup  12

red pesto PRIMAVERA 

cavatappi pasta, red pesto cream sauce, roasted artichokes & red peppers, wood grilled mushrooms, spinach  16

+ pulled chicken 6, crispy chicken 6, salmon (4oz) 9, salmon (6oz) 13

TACos

veggie slaw, avocado puree, cilantro, ghost chile hot sauce available upon request, chips & queso 

house made chorizo  16,  wood grilled mushrooms  16