LUNCH MENU
Wednesday, Thursday, Friday 11-2 pm
PSMALL PLATES
CHEESE CURDS
black radish creamery curds, crispy tempura batter, sweet & spicy tomato jam 11
JAPANESE FRIED CHICKEN
marinated chicken thighs w/ chile honey vinegar & togarashi mayo 12
SALADS
Chopped Salad
romaine, nueske’s bacon, pickled apples, celery, spiced walnuts, smoked blue cheese, house-made buttermilk ranch
half 5 / full 10
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13
Chopped Caesar Salad
romaine, focaccia crisps, roasted garlic caesar dressing, aged cheese blend
half 5 / full 10
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13
LARGE PLATES
House-Smoked turkey Sandwich
bacon, arugula, garlic artichoke spread, roasted red peppers, fontina, hoagie roll, & crispy fries 13
Smashburger
rl valley ranch beef, cheddar ale fondue, griddled onions, pickles, beef fat aioli, & crispy fries 15
+ bacon: 2
veggie burger
house-made vegan patty, arugula, roasted red peppers, vegan aioli, & crispy fries 14
Crispy Chicken Sandwich
nashville style chile oil, special sauce, shaved lettuce, pickles, & crispy fries – available non-spicy 15
LOADED WAYGU HOTDOG
beef hotdog, caramelized onions, bacon, cheddar ale fondue, sweet & spicy relish on a brioche bun, & crispy fries 14
PRIMAVERA PASTA
cavatappi pasta, walnut pesto cream sauce, roasted artichokes & red peppers, wood-fired mushrooms, & spinach 16
+ pulled chicken 6, crispy chicken 6
TACO OF THE DAY
three koki’s corn tortillas, shaved cabbage, radish, avocado, pickled shallot, cilantro, lime, ghost chile hot sauce, chips, & queso MP
