LUNCH MENU

Wednesday, Thursday, Friday 11-2 pm

 PSMALL PLATES

CHEESE CURDS 

black radish creamery curds, crispy tempura batter, sweet & spicy tomato jam  11

JAPANESE FRIED CHICKEN

marinated chicken thighs w/ chile honey vinegar & togarashi mayo  12

SALADS

Chopped Salad 

romaine, nueske’s bacon, pickled apples, celery, spiced walnuts, smoked blue cheese, house-made buttermilk ranch
half  5 / full  10
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

Chopped Caesar Salad

romaine, focaccia crisps, roasted garlic caesar dressing, aged cheese blend
half  5 / full  10
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

LARGE PLATES

House-Smoked turkey Sandwich 

bacon, arugula, garlic artichoke spread, roasted red peppers, fontina, hoagie roll, & crispy fries  13

Smashburger

rl valley ranch beef, cheddar ale fondue, griddled onions, pickles, beef fat aioli, & crispy fries  15

+ bacon: 2

veggie burger

house-made vegan patty, arugula, roasted red peppers, vegan aioli, & crispy fries  14

Crispy Chicken Sandwich 

nashville style chile oil, special sauce, shaved lettuce, pickles, & crispy fries – available non-spicy  15

LOADED WAYGU HOTDOG

beef hotdog, caramelized onions, bacon, cheddar ale fondue, sweet & spicy relish on a brioche bun, & crispy fries  14

PRIMAVERA PASTA

cavatappi pasta, walnut pesto cream sauce, roasted artichokes & red peppers, wood-fired mushrooms, & spinach  16

+ pulled chicken 6, crispy chicken 6 

TACO OF THE DAY

three koki’s corn tortillas, shaved cabbage, radish, avocado, pickled shallot, cilantro, lime, ghost chile hot sauce, chips, & queso MP