BRUNCH MENU
Friday-Sunday 11-2 pm
SALADS & SMALL PLATES
ube frosted cinnamon rolls
baked in house 9
deviled eggs
bacon, seet & spicy pickled relish, smoked paprika, chives 10
chips & queso
koki’s fried corn tortilla chips w/ house-made queso 12
caesar salad
chopped romaine & tuscan kale, focaccia crisps, shaved parmesan, roasted garlic caesar dressing
half 6 / full 12
protein: crispy fried chicken 7, grilled chicken 7, salmon 14
chopped salad
romaine hearts, blackened bacon, gorgonzola cheese, pickled onion, black garlic ranch dressing
protein: crispy fried chicken 7, grilled chicken 7, salmon 14
SANDWICHES
veggie burger
mixed greens, roasted red peppers, vegan aioli, fries 15
rl valley ranch smashburger
american cheese, wood grilled onions, pickles, fries 18
+ bacon: 2 +fried egg 2
hot honey Chicken Sandwich
house buttermilk slaw, bread & butter pickles, special sauce, fries 18
*available non-spicysmoked salmon blt
spring green veggie supreme
GVBCo seeded whole wheat bread, cucumber, red cabbage, carrot, bell pepper, mama lil’s creama queso, olive tapenade, petite arugula, fries 18
BRUNCH & MAINS
Biscuits & sausage gravy
10 + 2 eggs: 12
fritatta
egg whites, fontina, asparagus, tomato, carrot, mixed green salad, fresh berries, goat cheese 14
chorizo hash
red & sweet potatoes, house chorizo, cheese curds, sunny side up egg, cilantro crema, ghost pepper hot sauce 15
lemon ricotta pancakes
three lemon ricotta pancakes, berry compote, Ohio maple syrup, choice of bacon or housemade sausage patties 15
chicken chimichanga
flour tortilla, chicken, scrambled egg, fontina, roasted chili, chimichurri, queso, cilantro, housemade tortilla chips 15
GW breakfast sandwich
potato rosti, housemade sausage patty, american cheese, duck egg, berry compote, ohio maple syrup 15
SIDES
toast 3
Two Eggs 4
house made Sausage patties 5
Bacon 5
Biscuit & Jam 5
potato hASH 5
Fresh cut fries 6
COCKTAILS
mimosa
prosecco, fresh squeezed orange juice 12
sea breeze
tito’s vodka, lime, fresh squeezed grapefruit juice, cranberry juice 12
Bloody mary
tito’s vodka, bloody mary mix, savory skewer 12
into dust
echo spirits pineapple rum, coconut, chilled french press coffee,
grated nutmeg 13
Seasons of your day
watershed four peel gin, all spice dram, lemon, apple cider, prosecco float 13
DRINKS
french press coffee & tea
caffeinated or decaf
small pot (serves 1-2) 5 large pot (serves 3-4) 9
SODA 3
LEMONADE 3
ICED TEA 3
ABITA ROOT BEER 4
FRESH SQUEEZED ORANGE JUICE 4
FRESH SQUEEZED GRAPEFRUIT JUICE 4