Brunch Menu

Saturday, Sunday 11-2 pm

SMALL PLATES/SALADS

WARM BANANA BREAD

2 slices house-made banana bread served with maple sea salt butter 8

Avocado toast

whole grain toast, smashed avocado, deviled eggs, radish, crispy capers, citrus vinaigrette 12

chopped Salad

romaine, bacon, pickled apples, celery, spiced walnuts, smoked blue cheese, house-made buttermilk ranch
half 5 / full 10
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

Caesar Salad

romaine, focaccia crisps, roasted garlic caesar dressing, aged cheese blend
half 5 / full 10
protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

SANDWICHES

Breakfast Sandwich

house-made pork breakfast sausage, fried egg, fontina cheese, seasonal jam, & crispy potato hash 13

House-Smoked Turkey sandwich

arugula, fontina cheese, roasted red peppers, garlic artichoke spread, hoagie roll, & crispy fries 13

Smashburger

rl valley ranch beef, cheddar ale fondue, griddled onions, pickles, beef fat aioli, & crispy fries 15

+ bacon: 2

Crispy Chicken Sandwich

nashville style chile oil, special sauce, shaved lettuce, pickles, & crispy fries – available non-spicy 15

BRUNCH & MAINS

Biscuits & Gravy

buttermilk biscuits and house sausage gravy 9

+ two copia farms eggs: 4

French Toast

thick sliced challah bread, nueske’s bacon, ohio maple syrup 12

Fritatta

egg whites, wood grilled mushrooms, roasted red peppers, spinach, fontina, simply dressed arugula 13

Breakfast Plate

2 copia farms eggs, bacon or sausage, crispy potato hash, toast, seasonal jam 14

Chorizo Hash

house chorizo, crispy kennebec and sweet potatoes, caramelized onions, black radish creamery cheese curds, two copia farms eggs, ghost chili hot sauce 15