DINNER MENU

Wednesday, Thursday & Sunday 4-9pm

Saturday & Sunday 4-10pm

 

SMALL PLATES & SALAD

copia farm Deviled Eggs

farm fresh eggs, sweet & spicy pickle relish, bacon, smoked paprika, chives  10

wood grilled black garlic shrimp

basmati rice, kimchee, togarashi aioli, cucumber noodles, chili wakame 15

CHIPS & QUESO

koki’s fried corn tortilla chips w/ house made queso  12

+ add chorizo: 3

brussels sprouts

honey whipped ricotta, smoked cashew  12

 

black radish creamery Cheese Curds

black garlic ranch & citrus valentina sauce  14

chopped salad

romaine hearts, blackened bacon, gorgonzola cheese, pickled onion, black garlic ranch dressing

half  8 / full  14

protein: crispy chicken: 8, grilled chicken: 8, salmon: 14

Caesar Salad

chopped romaine & tuscan kale, focaccia crisps, shaved parmesan, roasted garlic caesar dressing

half  8 / full  14

protein: crispy chicken: 8, grilled chicken: 8, salmon: 14

Seasonal greens

mixed greens, cucumber, feta, almonds, fresh berry, strawberry vinaigrette

half 9 / full 16

protein: crispy chicken: 8, grilled chicken: 8, black garlic shrimp: 13, salmon: 14

 

ENTREES & SANDWICHES

  

veggie burger

mixed greens, roasted red peppers, vegan aioli, fries  15

cubano

roasted pork, ham, swiss, spicy mustard, pickles, mojo, fries  19

hot honey chicken sandwich

house buttermilk slaw, bread & butter pickles, special sauce, fries  18

*available non-spicy

smoked salmon blt

GVBCo seeded whole wheat bread, lemon caper aioli, greens, tomato, applewood smoked bacon, fries  21

rl valley ranch smashBurger

american cheese, caramelized onions, pickles, fries  19

+ bacon 2

lemon basil linguini & shrimp

ohio city lemon basil linguini, wood grilled shrimp, new path farms lions mane, oyster & chestnut mushroom, asparagus, baby kale, black garlic butter, chèvre, almonds, scallions  29

smoked mozzarella ravioli & chicken

ohio city ravioli, roasted red peppers, smoked chicken, charred tomato jalapeño butter, black beans, grilled corn, black radish creamery charlie’s legend cheddar  25 

ahi tuna steak

honolulu ahi tuna, black garlic aioli, ube risotto cake, ahi poke, taro & sweet potato chip, chili wakame, tamari soy syrup  MP

verlasso salmon 

cauliflower couscous, castelvetrano olive, preserve lemon, asparagus, agro dolce, rouille, pepita  35

arbol airline chicken breast

creamed corn, marble fingerling potato salad, haricot verts, bacon buttermilk slaw  29

pork chop

harissa rub, basmati rice, vegetable tagine, baby arugula, curried yogurt, apricot chutney   37

new york strip

roasted marble fingerling potato, asparagus puree, truffled vinaigrette, grilled oyster mushrooms  49

ALL PROTEINS ARE COOKED ON OUR WOOD FIRE GRILL