DINNER MENU
SNACKS
BREAD & BUTTER BOARD
wood roasted olives and grilled breads with whipped and infused butters 6
FRIES
with ketchup & smoky beef fat aioli 7
WARM OHIO-MILLED CORNBREAD
with roasted jalapeno-maple butter 5
DEVILED EGGS
speck, sweet & spicy pickle relish 7
SMALL PLATES
CHOPPED SALAD
chopped greens, candied nuts, apples, bacon, ohio goat cheese, roasted apple vinaigrette 8
protein: crispy fried chicken 5, salmon 8, beef MP
WOOD GRILLED CAESAR
roma crunch lettuce, speck, focaccia crisps, roasted garlic caesar dressing, aged cheese blend 9
protein: crispy fried chicken 5, salmon 8, beef MP
HEARTH ROASTED VEGETABLES
chef’s selection of seasonal vegetables, fire roasted & simply dressed 8
TEMPURA CHEESE CURDS
roasted apple vinaigrette, black garlic ranch 9
PORK RINDS
with pimento cheese, ghost chili hot sauce 8
DEVILS ON HORSEBACK
ohio goat cheese stuffed dates wrapped in coffee rubbed bacon 10
LITTLENECK CLAMS
hero’s journey ale steamed clams with fennel, shallots, chorizo, & grilled bread 13
“JAPANESE STYLE” CRISPY FRIED CHICKEN
ginger, soy, sake, chili honey, togarashi mayo 11
LARGE PLATES
HALF CHICKEN
spice rubbed, brussels sprouts, wood roasted sweet potatoes with brown butter & sage, natural jus 18
SMASHBURGER
double patty, caramelized onions, pickles, aged cheddar ale fondue, & crispy fries 14
FISH & CHIPS
sustainably raised tempura barramundi, & crispy fries 19
RESPONSIBLY RAISED BEEF
chef’s choice of cut, crispy fingerling potatoes, bearnaise aioli, simply dressed arugula MP
SHORT RIB
spice rubbed, watercress, roasted mushrooms, black garlic steak sauce 31
PORK
pasture-raised chop, ember roasted butternut squash, pickled shallots, cilantro, spiced pumpkin seeds, mole negro 24
GNUDI
ricotta dumplings, brown butter, red pesto, speck, basil 17
SALMON
bbq spiced, ohio pinto beans & rice, wilted spinach, cornbread crumbles, & red eye gastrique 25
TACOS (VEG)
wood grilled mushrooms, ohio pinto beans & rice, shredded cabbage, pickled shallots, avocado, feta, ghost chili hot sauce 15
MACARONI & CHEESE
cavatappi pasta, aged cheddar ale fondue, toasted cornbread crumble 13
protein: coffee bacon 2
