DINNER MENU
Wednesday, Thursday & Sunday 4-9pm
Saturday & Sunday 4-10pm
SMALL PLATES & SALADS
bread & butter
wood grilled artisan bread, house butter 8
copia farm Deviled Eggs
farm fresh eggs, sweet & spicy pickle relish, bacon, smoked paprika, chives 10
CRISPY BRUSSELS SPROUTS
vegan aioli, crispy garlic 10
CHIPS & QUESO
koki’s fried corn tortilla chips w/ house made queso 12
wood grilled parsnips
wasabi & beet aioli, sour apple slaw, parsnip & beet crisps, truffle honey 13
black radish creamery Cheese Curds
served with black garlic ranch & bacon jam 14
wood grilled aleppo shrimp
romesco sauce, chickpea & arugula salad, sherry vinaigrette, marcona almond, manchego cheese 17
black & Blue WEdge salad
black garlic ranch, pickled onion, blackened bacon, gorgonzola cheese
half 8 / full 14
protein: crispy chicken 7, grilled chicken 7, salmon 14
Caesar Salad
focaccia crisps, parmesan, roasted garlic caesar dressing
half 8 / full 14
protein: crispy chicken: 7, grilled chicken 7, salmon 14
Seasonal greens
baby arugula, roasted root vegetables, dried cherries, red onion, chevre,
maple-dijon vinaigrette
half 9 / full 15
protein: crispy chicken 7, grilled chicken 7, salmon 14
ENTREES & SANDWICHES
spicy red pesto Primavera
cavatappi pasta, spicy red pesto cream sauce, wood grilled mushrooms, spinach,
red peppers 18
protein: grilled chicken: 7, crispy chicken: 7
*non-spicy available
veggie burger
mixed greens, roasted red peppers, vegan aioli, fries 15
rl valley ranch smashBurger
cheddar fondue, wood grilled onions, pickles, fries 18
+ bacon: 2
hot honey chicken sandwich
gochujang aioli, bread & butter pickles, slaw, fries 18
*available non-spicy
grilled pastrami melt
mushrooms, pickled cabbage, havarti cheese, spicy mustard, sourdough, fries 18
roasted mushroom & fontina ravioli
ohio city pasta, charred tomato broth, baby spinach, mascarpone, smoked portobello salsa, balsamic reduction 24
wood grilled sixty south salmon
udon noodles, ponzu, napa cabbage, carrot, red onion, black garlic butter, wakame, shitake “bacon” 35
wood grilled berkshire pork chop
bone-in, shagbark cheddar grits, braised kale & collard greens, spiced apple chutney, cider gastrique 37
steak frites
wood grilled new york strip, malt vinegar aioli, black lava sea salt, chimichurri, broccolini, fries 49
wood grilled filet
black angus filet, sweet potato puree, grilled & pickled cauliflower, roasted garlic & blue cheese mornay sauce, fig jam, sweet potato crisp 52
