DINNER MENU

Wednesday, Thursday & Sunday 4-9pm

Saturday & Sunday 4-10pm

SMALL PLATES & SALADS

bread & butter

wood grilled artisan bread, house butter  8

copia farm Deviled Eggs

farm fresh eggs, sweet & spicy pickle relish, bacon, smoked paprika, chives  10

CRISPY BRUSSELS SPROUTS

vegan aioli, crispy garlic  10

CHIPS & QUESO

koki’s fried corn tortilla chips w/ house made queso  12

wood grilled parsnips

wasabi & beet aioli, sour apple slaw, parsnip & beet crisps, truffle honey  13

 

black radish creamery Cheese Curds

served with black garlic ranch & bacon jam  14

wood grilled aleppo shrimp 

romesco sauce, chickpea & arugula salad, sherry vinaigrette, marcona almond, manchego cheese  17

black & Blue WEdge salad

black garlic ranch, pickled onion, blackened bacon, gorgonzola cheese 

half  8 / full  14

protein: crispy chicken 7, grilled chicken 7, salmon 14

Caesar Salad

focaccia crisps, parmesan, roasted garlic caesar dressing

half  8 / full  14

protein: crispy chicken: 7, grilled chicken 7, salmon  14  

Seasonal greens

baby arugula, roasted root vegetables, dried cherries, red onion, chevre,

maple-dijon vinaigrette

half 9 / full 15

protein: crispy chicken 7, grilled chicken 7, salmon  14

 

ENTREES & SANDWICHES

 

spicy red pesto Primavera 

cavatappi pasta, spicy red pesto cream sauce, wood grilled mushrooms, spinach,

red peppers  18

protein: grilled chicken: 7, crispy chicken: 7

*non-spicy available 

 

veggie burger

mixed greens, roasted red peppers, vegan aioli, fries  15

rl valley ranch smashBurger

cheddar fondue, wood grilled onions, pickles, fries  18

+ bacon: 2

hot honey chicken sandwich

gochujang aioli, bread & butter pickles, slaw, fries  18

*available non-spicy

grilled pastrami melt

mushrooms, pickled cabbage, havarti cheese, spicy mustard, sourdough, fries  18

roasted mushroom & fontina ravioli

ohio city pasta, charred tomato broth, baby spinach, mascarpone, smoked portobello salsa, balsamic reduction  24

wood grilled sixty south salmon 

udon noodles, ponzu, napa cabbage, carrot, red onion, black garlic butter, wakame, shitake “bacon”  35

wood grilled berkshire pork chop

bone-in, shagbark cheddar grits, braised kale & collard greens, spiced apple chutney, cider gastrique  37

steak frites

wood grilled new york strip, malt vinegar aioli, black lava sea salt, chimichurri, broccolini, fries  49

wood grilled filet

black angus filet, sweet potato puree, grilled & pickled cauliflower, roasted garlic & blue cheese mornay sauce, fig jam, sweet potato crisp  52