Wednesday, Thursday, Sunday 4-9 pm

Friday, Saturday 4-10 pm


GW Board

assorted grilled bread, local cheese, wood-fired olives, black radish creamery jam, north country charcuterie, pickled mustard seed  23

Deviled Eggs

copia farm eggs, sweet & spicy pickle relish, bacon, smoked paprika  9

Tempura Cheese Curds

black radish creamery curds, crispy tempura batter, black garlic ranch, bacon-onion jam  11

Chips & Queso 

fried koki’s tortilla chips with house-made queso 9

+ chorizo 2.5

BBQ Spice & Vinegar Chips

charred onion dip 8

Beef & Pork Potstickers

veggie slaw, mushroom shoyu, chili crisp 12


Wood Fired Peel and Eat Shrimp 

spiced beer butter, grilled bread, charred lemon 16

caprese Salad

local heirloom tomatoes, burrata, peach & persimmon vinaigrette, basil crystals, smoked maldon sea salt 14

protein: crispy fried chicken 6, pulled chicken 6, salmon (4oz) 9, salmon (6oz) 13

Wood Grilled Caesar Salad

romaine, focaccia crisps, roasted garlic caesar dressing, aged cheese blend

half  5 / full  10

protein: crispy fried chicken 6, salmon (4oz) 9, salmon (6oz) 13



rl valley ranch beef, cheddar ale fondue, griddled onions, pickles, side of beef fat aioli & crispy fries  16

+ bacon: 2

spicy Chicken Sandwich

nashville style chile oil, special sauce, shaved lettuce, pickles, & crispy fries – available non-spicy  16

Quinoa Veggie Burger

house-made vegan patty, arugula, roasted red peppers, vegan aioli & crispy fries  14

Wood grilled fish Sandwich

avocado puree, veggie slaw, toasted bun  18


two corn tortillas, veggie slaw, avocado puree, cilantro, lime, ghost chile hot sauce available upon request, chips, & queso

house-made chorizo  15 / wood grilled mushrooms  15 / blackened fish 18 

wood grilled pork chop

tri-color potato salad, braised greens and beans, red eye gastrique   27



pan seared scallops with corn tostadas, avocado puree, roasted sweet corn salad, feta, chimichurri  37 

Wood grilled Salmon

peas, asparagus, scallions, pickled rhubarb, fingerling potatoes, pea shoots, sherry-truffle vinaigrette 28

Steak Frites

wood grilled 7 oz filet, crispy fries, chefs vegetable, black garlic steak sauce  MP


potato, onion and crab hash, wilted spinach, country ham and corn vinaigrette  30

Primavera Pasta

cavatappi pasta, walnut basil pesto cream, roasted artichokes, roasted red peppers, wood fired mushrooms and spinach 16